Rolls of chicken stuffed with ham and cheese

For today we were thinking of doing another recipe that will take our usual and delicious serrano ham as ingredient. Make this recipe chicken roll stuffed with serrano ham and cheese is a variant of the usual “chicken stuffed with ham”. The two options are good, fast and economic. Choose one or the other depends on you. It must also take into account that many people sometimes opt for choosing ham instead of serrano ham, we choose ham or can even opt to choose the Iberian ham, a real delight for the palate. Choose any of the three options depends on you. Now let’s see the ingredients we need for two persons -2 chicken breasts small -1 lima -oil of olive (for example we recommend this oil of Extra Virgin Olive Oil Vivarium 1 liter)) – salt and spices of pepper-2 slices of ham (either serrano ham, ham or even ham. As serrano ham for example this Jamón Ibérico de Bellota Extrem DO slicing of 80 grams would be a fabulous choice) – 2 slices of cheese – 50 ml. wine white (for example this wine Dehesa de Luna 2014 Rosé is a good choice) -can accompany the recipe with vegetables or baked potatoes or fries. Now let’s see the steps we must follow to carry out this step recipe First step: first we will take and open the chicken breasts in half, as if they were a book and we will miss them the lime juice, salt and pepper. Then put the slice of cheese inside of ham (or ham) and double it. You must enter it in the breast, close it with toothpicks and then we we will miss pepperon the outside. Second step: we will put on an oven tray and will miss a little bit of olive oil on top and insert tray in the warmed oven to 240 °. Let it bake for about 20 minutes, approximately. Then remove it from the oven we will give you a return to the rolls and add the wine and return to bake for 20 minutes more. Third step: we are now reaching the end of the recipe. If you want to join the rolls you can cook vegetables or even fried or baked potatoes. If we want them to do in the oven, we peel them and introduce them to the oven at the same time as the chicken.

bon appetit