All ingredients are measured in parts volume
- 12 chili powder
- 5 cumin
- 3 salt
- 3 black pepper
- 2 garlic
- 2 onion
- 1 paprika
- 1 oregano
- 1 red pepper flakes
I've been eating a lot of ground beef recently and have tried my hand at making a taco seasoning. I like the off the shelf stuff, but I usually dress it up a bit anyways, I figure if I can get a respectably similar base I can cut out the middle man as it were.
The above recipe tastes almost right, but something IS missing I just can't put my finger on it. Any help (either with ingredients or proportions, or something else) would be appreciated.
bon appetit
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