Mango coconut frozen margarita

An uncommon mixture of heaven, with sweet mango and creamy coconut to create an amazing margarita

Ingredients 1 cup of coconut milk 1/2 cup of coconut water 1/4 cup of unsweetened shredded coconut 1 mango (or 2 cups frozen mango chunks) 1/2 cup tequila 3 tbsp agave nectar 1/4 cup of sugar 1 tsp sea salt ice

Directions 1. Remove skin from the mangos and slice into chunks and pit (or less its frozen) 2. In a blender combine all ingredients except for ice 3. Add ice and blend again until the frozen margarita has a frozen consistency, then pour into a glass 4. optional: for a salted rim place seat salt onto a plate and run a wedge of lime around the rim of the glass and then dip into the salt 5. Garnish and serve

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bon appetit