Fakies soup (Lentil Soup)
INGREDIENTS:
250 grams Lentils
4 Garlic cloves (whole)
2 Bay leaves
Olive oil
Salt
Vinegar (to taste)
DIRECTIONS:
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Check the lentils for any impurities, especially small stones.
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Wash and soak lentils overnight.
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Rinse lentils, add clean water in a saucepan and boil with the garlic and bay leaves for about 30 minutes or until soft.
Lentil soup can be eaten hot or cold and the oil, vinegar and salt are traditionally added to individual plates, according to taste. Adding diced carrot and celery, is optional.
Serves 4
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bon appetit
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