Monkey Bread recipe

Ingredients

2 (16 oz.) cans of biscuit dough

1/2 cup shredded cheddar cheese, poppy seeds, sesame seeds, sun-dried tomatoes, Italian seasoning

1 stick butter, melted

3 cloves garlic, minced

Directions:

Directions:

1. Butter a Bundt pan and set aside. Meanwhile, cut the biscuit dough into small portions, separating each one. Roll each piece into a ball.

2. Prepare a 1/2 cup each of the five seasonings into separate bowls.

3. In a bowl combine the melted butter with the minced garlic and dip each ball of dough into the butter mixture, rolling each into one of the five seasonings. For a varied taste, alternate the seasoning as you go. Place each in the Bundt pan.

4. Bake for 30 minutes at 350°F. Then remove the monkey bread (as a whole), serve hot and enjoy!

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bon appetit