Enchilada Rice

A nice, light, vegetarian meal. Easy to put together, too.

• 3 cloves garlic

• 1 diced onion, medium

• 1 diced bell pepper

• 1/2 tsp chili powder

• 1/4 tsp italian seasoning

• 1/4 tsp cumin

• 1/2 cup corn

• 1/2 cup black beans

• 1 can enchilada sauce (the original wanted some crazy mix of the red and green, keep it simple.)

• 2 cups cooked rice

• 1 cup shredded mexican cheese

1. Heat olive oil in a skillet, fry peppers onions and garlic until onions are translucent.

2. Add in corn, beans, spices and stir for about 2 minutes.

3. add rice and sauce, stir until combined.

4. Kill heat, top with cheese and cover for 2 minutes before serving.

bon appetit