Hi!
Sorry for possibly a dumb question, but does anybody know a good ratio of ingredients to replicate the Korean Fire Noodle (Samyang Buldak Bokkeum) ramen sauce?
The ingredients seem simple enough: http://ift.tt/2kZIL4n but I fail miserably at making things 'to taste' and with ratios etc. Even a Korean website would be fine (would attempt to translate).
I ask because I thoroughly enjoy them and would like to make my own!
bon appetit
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