I am a beginner cook, so I apologize in advance for these rookie questions.
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Velveeta appears to be most common cheese and is probably the easiest to use. However, which other cheeses should be considered when making queso?
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Some recipes call for milk. Which is best for queso; whole milk, half and half, evaporated milk, other?
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Which peppers are best in queso? Serrano, Jalapeno, Habanero, a combination of the three? I notice some buy Ro-Tel, which is a canned mixture of tomatoes and chile peppers. Any other peppers that should be considered?
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Some people also add spices. This may include cumin, paprika, chili powder, cayenne pepper, salt. Any others to try or does this about cover it all?
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Other items a person can add may include lime juice, roma tomatoes, beef/pork, black beans, chili, guac, onion, cilantro.
Anything else I am missing for potential ingredients in queso? It seems the most basic is simply just cheese, peppers and tomatoes. After that, a person should just trial and error adding other ingredients in.
bon appetit
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