Ingredients
1 cup cold heavy whipping cream
1/2 cup Nutella
Nutella Mousse
1. Whisk heavy whipping cream until soft peaks form.
3. In a separate bowl with Nutella, add some of the whipped cream and gently fold.
4. Transfer Nutella mixture to bowl of whipped cream and gently fold with spatula or a wire whisk (don’t beat it, just fold!) until incorporated.
5. Top with berries and refrigerate for 30 minutes or enjoy right away.
bon appetit
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