Angel Food Coconut Cupcakes

https://www.thelittleblondebaker.com/angel-food-coconut-cupcakes/

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Ingredients

1. 1 Angel Food Box mix
2. Filling
3. 1 C Vanilla Pudding
4. 1 C Whipped Topping
5. 1/2 C Flaked Coconut
6. Topping
7. 1/2 to 1 C Toasted Coconut
8. Whipped Topping

Instructions

1. To start, mix the angel food cake per the box instructions.
2. Scoop enough batter into the cupcake liner to fill it about ¾ of the way. I will say that this box mix will make almost 48 cupcakes, however, the recipe I am giving you will finish up to 24 cupcakes. Once the cupcakes are filled, bake at 350° for about 15 minutes.
3. Prepare the filling.
4. Combine 1 cup of whipped topping, 1 cup of vanilla pudding, and ½ to 1 cup flaked coconut.
5. Prepare the topping.
6. Take about ½ to 1 cup of flaked coconut and toast it until it is golden brown. You can either do this in your oven or on the stove top. The other half of the topping is simply the whipped topping.
7. Once your cupcakes have cooled completely it is time to fill and top them.
8. Use a knife and put a slit down the middle of the cupcake to create a hole for the filling.
9. Using a pastry bag or ziplock bag, fill the cupcakes.
10. Ice the top with the left over whipped topping and then top with the toasted coconut.

bon appetit