Hi guys, so my girlfriend has been complaining to me that her chefs doesnt like the burger buns she makes for the staff. Im not sure what the problem with the recipe is but i tasted the burger buns and its kinda crumbly and falling off once you take a bite. So i asked for the recipe and decided to take it here so here it is:
300g water Oil 50g Yeast 20g Flour 500g Salt 15g Sugar 5g
The procedure is standard just like when youre making an ordinary bread or dough. Can anyone point out whats wrong in this?
bon appetit
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