An elderly Parisian lady talked to me about one of her favorite recipes that she learned from Paul Bocuse. She called it “chicken with garlic”. After a cursory search online, I only found his Chicken with Vinegar to which she scoffed at and said wasn’t it. She said she had it written down and would search for it for me. In the meantime, I figured it’s worth taking a shot if anyone has ever come across it. She made it sound like it was prepared with an obscene amount of garlic in what eventually became a creamed sort of garlic sauce. Just curious if anyone has come across this sort of dish.
bon appetit
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