Tuesday, October 23, 2018

Kielbasa ala Mexico

I like to occasionally patronize the Ethnic markets of which we have many in this area. As I rounded the aisles I came across a Mexican woman with samples under a steam warmer. She offered a sample and I smiled saying what an odd place to push kielbasa. She lifted the lid and I see bite sized morsels but with onion and sliced jalapeno. I took the sample and walked on until I tasted it and turned around and complimented her on the flavor and kick. So, just that. Chop up your choice of onion, saute, add sliced jalapeno and kielbasa slices, slowly warm up with a bit of water and keep covered. Such a treat for those that like a bit of spice.



bon appetit

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