I'm looking for a quick, low calorie snack throughout the week and I recently discovered that I love tossing bouillon cubes into some water and having a quick broth/soup! However, it's not really a great to be having such an insane amount of sodium multiple times a day/week, so I'm interested in making my own cubes.
I've looked around and see a ton of recipes and they all vary widely. I don't mind freezing them or adding lots of ingredients, but I am not even sure where to start.
Has anyone made their own bouillon cubes before? What were your experiences? Do you have a favorite recipe?
bon appetit
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