A friend of mine is from Guerrero, Mexico and said he really likes Chilate de Guerrero and that he wishes he could have it again in the US. I therefore would like to learn how to make it for him. However, the only recipes I have found for it online have been in Spanish or have been confusing to follow. I can not speak Spanish and so I am hoping that someone who knows the recipe and knows English can help me make it from ingredients commonly found in American stores. Any help is appreciated! Thank you!
bon appetit
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