Bacon Jam Toast with Mango Salsa

Here is a link to the video of this recipe

https://www.youtube.com/watch?v=_bqEaCcmyTY

Ingredients

Bacon Jam: 1 lb. bacon, cut into 1" pieces

• 1 shallot minced
• 2 cloves garlic, minced
• 1/4 c. brown sugar
• 3 tbsp maple syrup
• 1 c. apple cider vinegar
• 3/4 c. coffee
  

Mango Salsa:

• 1 mango
• 1 tomato
• fresh parsley (optional)

Other

• Bread Salt Pepper
  

Directions

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Bacon Jam:

1. Take one inch bacon squares and brown in pan

2. Removed browned bacon from pan. Keep bacon grease in pan

3. Add minced shallot and garlic. Fry slightly

4. Add Apple cider vinegar, maple syrup, brown sugar, and coffee to pan. Simmer for 5 minutes

5. Add bacon back to pan. Simmer for 35 minutes or until you have a syrupy consistency

6. Add entire mixture to food processor

7. Pulse until desired consistency

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Mango Salsa:

1. Dice Mango and Tomato

2. Mixed diced mango and tomato

3. Optional: Add fresh parsley, lemon, and lime juice

4. Chill in freezer

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All together:

1. Toast Bread

2. Add Bacon Jam

3. Top with chilled mango Salsa 4. Enjoy!

bon appetit