I absolutely love hot food, specifically hot wings and curry. But despite being a lover of curries (nearly all) I just love the flavour of a chicken tikka masala. My local curry house does one which is banging, it is really sweet and I'm friendly with them so I always ask if I can have it as hot as a Vindaloo, they haven't failed yet.
Since lockdown I have missed my favourite curry. I'm fairly handy around the kitchen and want to try and replicate this dish.
Anybody got any recommendations on how to? It's quite sweet, not got an over powering tomato flavour. It is really thick. Most importantly I want to crank up the heat.
Thanks in advance!!
bon appetit
No comments:
Post a Comment