Custard ( From scratch)

For detailed recipe with guiding images: https://biralikokitchen.wordpress.com/2020/07/03/simple-custard/

Ingredients

• Milk
• Eggs
• Sugar
• Cornstarch
• Vanilla extract

Procedures

• In a saucepan heat the milk while frequently stirring.
• In a big mixing bowl add in the egg yolks, sugar and cornstarch.
• Whisk until the mixture is pale white in color.
• Let the heated milk slightly cool.
• Slowly pour in the heated milk into the egg mixture in small batches while constantly whisking.
• Strain the milk and egg mixture and pour it in the sauce pan.
• Cook it in a medium flame while constantly whisking till it becomes thick.
• Add in vanilla extract and let it cool down.
• Serve it cold. Enjoy!

bon appetit