Monday, July 13, 2020

Home cooking: Yum Woon Sen (Glass Noodles Salad) SPICY!!

https://preview.redd.it/iif591tf0qa51.png?width=1280&format=png&auto=webp&s=8766db92b6f7db73c727a27562fcaad3907b075b

I think this dish is unique in its way because of the combination of soft glass noodles combined with lime juice, ground chicken, shrimps, squids, and herbs. If you are a noodles lover and a big fan of seafood, this dish is for you. The ingredients are simple and can be purchased at your local grocery store. I made this recipe according to my liking, especially on the spicy side, but feel free to reduce the amount of the chili on your own accord.

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Recipe: Yum Woon Sen (Glass Noodles Salad)

Serves 2-3

You’ll need:

• 100 Grams Glass Noodles

• 100 Grams Squid

• 100 Grams Ground Chicken

• 5 Jumbo Shrimp

• 7-8 Grape Tomatoes

• ¼ Cup Red Onions, chopped

• ¼ Cup Cashew Nuts, toasted

• 3 TB Lime Juice

• ¼ Cup Cilantro

• 1 TB Thai Dried Chili

• 4-5 Thai Chilis, sliced

• 2 TB Fish Sauce

• 2 TB Sugar

Directions: Glass Noodles Preparation

  1. Soak glass noodles in cold water for about 5 minutes, then cut in half

  2. In a medium saucepan, boil water and then for 1-2 minutes. Drain the water and set the noodles aside to cool

  3. In the same saucepan, boil some more water and then consecutively boil the squid, ground chicken, and shrimp (separately) until fully cooked and set them aside

  4. Warm a shallow pan to medium-high heat and toast the cashew nuts until golden brown. Be careful not to burn

  5. Slice the squid to small bite-sizes and cut the jumbo shrimp in half

  6. Chop the cilantro, grape tomatoes, red onions, and Thai chilis and set them aside

  7. Chop cilantro, red onions, and Thai chilis and set them aside

Directions: Making Yum Woon Sen

  1. In a mixing bowl, place the glass noodles and add the seasoning sauce. Mix well

  2. Add ground chicken, squid, and shrimp, and mix them together

  3. Then add all the chilis, tomatoes, red onions, cilantro, and mix them well

  4. Finally, add the toasted cashew nuts and mix it again

  5. Place on the serving dish and garnish with cilantro and it is ready!

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bon appetit

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