I think this dish is unique in its way because of the combination of soft glass noodles combined with lime juice, ground chicken, shrimps, squids, and herbs. If you are a noodles lover and a big fan of seafood, this dish is for you. The ingredients are simple and can be purchased at your local grocery store. I made this recipe according to my liking, especially on the spicy side, but feel free to reduce the amount of the chili on your own accord.
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Recipe: Yum Woon Sen (Glass Noodles Salad)
Serves 2-3
You’ll need:
• 100 Grams Glass Noodles
• 100 Grams Squid
• 100 Grams Ground Chicken
• 5 Jumbo Shrimp
• 7-8 Grape Tomatoes
• ¼ Cup Red Onions, chopped
• ¼ Cup Cashew Nuts, toasted
• 3 TB Lime Juice
• ¼ Cup Cilantro
• 1 TB Thai Dried Chili
• 4-5 Thai Chilis, sliced
• 2 TB Fish Sauce
• 2 TB Sugar
Directions: Glass Noodles Preparation
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Soak glass noodles in cold water for about 5 minutes, then cut in half
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In a medium saucepan, boil water and then for 1-2 minutes. Drain the water and set the noodles aside to cool
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In the same saucepan, boil some more water and then consecutively boil the squid, ground chicken, and shrimp (separately) until fully cooked and set them aside
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Warm a shallow pan to medium-high heat and toast the cashew nuts until golden brown. Be careful not to burn
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Slice the squid to small bite-sizes and cut the jumbo shrimp in half
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Chop the cilantro, grape tomatoes, red onions, and Thai chilis and set them aside
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Chop cilantro, red onions, and Thai chilis and set them aside
Directions: Making Yum Woon Sen
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In a mixing bowl, place the glass noodles and add the seasoning sauce. Mix well
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Add ground chicken, squid, and shrimp, and mix them together
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Then add all the chilis, tomatoes, red onions, cilantro, and mix them well
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Finally, add the toasted cashew nuts and mix it again
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Place on the serving dish and garnish with cilantro and it is ready!
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