Ingredients to make Vegetable Pulao Recipe:
preparation Time: 10 mins | Cook Time: 20 mins | Serves: 2-3
- Basmati Rice - 1 cup (250grams)
- Onion - 2 medium (Sliced)
- Vegetables - 1 cup (Sliced) -Carrots, beans, potatoes, cauliflower
- peas - 1/4 cup
- Green chili - 2 (Slit)
- cumin seeds - 1 tsp
- curd -1/2 cup (120ml)
- chili powder - 1tsp
- coriander powder -1 tsp
- cumin powder -1/2 tsp
- turmeric powder - 1/8 tsp
- garam masala powder - 1 tsp (optional)
- salt as required
- mint leaves - 4-5
- Masala Items - bay leaf -2, cinnamon stick - 2, cloves -4 , star anise -1
- Oil/Ghee as required
- Water - 1 cup (250ml)
Method:
- Set instant pot in "Saute" Mode
- add a tsp of oil/ghee
- add cumin seeds and let it splutters
- sliced green chilies and onions are added and saute it well
- add masala items -bay leaf, cinnamon stick, clove and star anise
- mixed vegetables can be added in the pot
- put in cumin powder, coriander powder, garam masala powder, turmeric powder along with required salt
- combine it well
- pour curd on top and mix it to spread out evenly with the vegetables
- Add A Cup Of Water
- Basmati Rice Is Washed Well And Added
- Close The Instant Pot With Lid
- Switch To Pressure Cook Mode And Set It For 4 Minutes
- Pressure Builds In 5 Minutes, Pressure Valve Pops Up And Display Shows Turned ON
- Times Starts To Appear In Some Time And Started To Count Down (4..3..2..1..0)
- After 4 Minutes, A Beep Sound Comes Indicating To Turn Off
- It Automatically Switches To "Keep Warm". (Its Our Wish To Cancel It Or Leave As Such)
Approximately, it takes 15-20 minutes to release the pressure
- when pressure valve lowers,remove the lid
- gently mix the vegetable pulao and serve hot with Raita
bon appetit
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