I stumbled on this one when trying to use up some ingredients in my fridge and it turned out so well I have to share.
Ingredients:
1 cube vegetable stock 1/4 cup diced white onion 1/4 cup diced red pepper 1 bok choi, chopped 1/3 cup kimchee, chopped 1/2 tsp of Japanese spicy yuzu paste 1 tsp of tom yum soup paste 3-4 diced cherry tomatoes 4 slices of prosciutto, sliced into ribbons (optional)
Boil 3 cups of water, add 1 cube of veggie stock. Add diced onions and red pepper and simmer on high until they tenderize. Add yuzu and tom yum pastes. Add bok choi, stem pieces a little earlier to give them more time to tenderize. Add tomatoes and prosciutto. Simmer over low heat for about 10 minutes to allow flavours to diffuse.
Tom yum and yuzu amounts can be easily adjusted to suit how much spice you like, but as it is it packed a definite kick. The prosciutto added a nice savoury counterpoint to the spice, but you could sub in seafood, chicken, or leave it veggie. Enjoy!
bon appetit
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