Layered Mexican dip

1. Cook 1 lb ground beef with taco seasoning mix as directed on package. Place in a 8x8 dish
2. Top the hot meat with 1 can of refried beans straight from the can. Let the heat from the meat soften them so you can spread them over the meat
3. Top the beans with four cream 4-8 oz depends on how much you like.
   
4. Top sour cream with a thin layer of salsa
5. Top the salsa with cheddar cheese. Microwave until hot and bubbly. Until cheese is melted Eat with tortilla chips.

bon appetit