For the detailed recipe with guiding images: https://biralikokitchen.wordpress.com/2020/05/23/peanut-butter/
Ingredients: * Roasted Peanut/ Raw Peanut * Flavorless oil * Honey
Procedures: * If you are using the raw peanut then firstly dry roast the peanuts until the color changes and the peanuts starts to split in two. * Then remove the outer shell of the peanut. * In a food processor or blender add the roasted peanuts and blend. * Grind until it starts to release some oil and looks like a paste. * Add in the oil and honey and blend until it's smooth in texture. * Store and enjoy with some bread or anyway that you prefer.
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