TTEOKBOKKI & FISH CAKE SOUP are the ultimate street food of Korea. The two foods are very compatible. Korean food is not as difficult as you think. And it helps health. I'll show you how to cook these foods easily now.
1 How To Make Fish Cake Soup (1 servings)
Fish Cake Soup Ingredients
- 60g fish cake
- 500ml water
- 40g onion
- 25g carrot
- 7g chili pepper
- 10g green onion
- a piece of dried kelp
- 1/2 tbsp minced garlic
- 1/2 tbsp sugar
- 1/2 tbsp soy sauce
- salt, pepper, hondashi
Instructions (Fish Cake Soup)
- Boil 500ml of water and put a piece of dried kelp in the pot.
- Prepare fish cake soup ingredients while boiling water.
- Cut the fish cake into bite-size pieces.
- Slice 40g of onion, and cut 25g of carrot into thin sticks.
- Chop 7g of chili pepper.
- Cut 10g of green onion.
- When the water boils, put all the ingredients in the pot.
- Put 1/2 tbsp sugar, 1/2 tbsp soy sauce, 1tbsp fish sauce and 1/2 minced garlic in the pot.
- Put 2 pinches of salt, 1 pinch of hondashi and 1 pinch of pepper in the pot.
- Take out the kelp from the pot, and put fish cake soup in the bowl.
2 How To Make Tteokbokki (1 servings)
Ttoekbokki Ingredients
- 200g rice cake
- 60g fish cake
- 40g onion
- 90g cabbage
- 10g green onion
- 1 tbsp minced garlic
- 2 tbsp sugar
- 1 tbsp soy sauce
- salt and pepper
Instructions (Ttoekbokki)
- Cut 60g of fish cake into triangle.
- Slice 40g of onion and 90g of cabbage.
- Cut 7g of green onion.
- Cover the pan with oil. Put 1 tbsp minced garlic, 2 tbsp sugar, 1 tbsp soy sauce and 200g of rice cake into the pan.
- Stir fry them together.
- Put 2 pinches of salt and 1 pinch of pepper in the pan.
- Pour 200ml of boiling water and put the rest of the ingredients in the pan.
- Mix all ingredients thoroughly.
- Put 1 tbsp red chili power and 2 tbsp red chili paste.
- Lastly, put 1 1/2 tbsp of sesame seed and mix well.
- Put Tteokbokki in the plate and lightly sprinkle sesame seeds.
bon appetit
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