If you love authentic Thai cuisine, then you would already know that the food of this Southeast Asian destination is all about striking a balance between five flavours: salty, sweet, sour, spicy and bitter. But did you know that it is also split into four key regions?
Thai cooking instructor Professor Srisamon Kongpun sets out to demystify Thai cuisine, appearing on various television programs, teaching at the Palace School of Thai Cuisine, lending her expertise to a range of culinary committees, and consulting to Thai restaurants in Thailand and around the world.
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