Ingredients to make Bhindi or Ladys Finger Masala:
Preparation Time: 10 mins | Cook Time: 20 mins
- Ladys finger - 1 cup (250gms)
- onion - 2 medium finely chopped
- tomato -2
- cumin powder - 1 tsp
- coriander powder -1 tsp
- garam masala powder - 1 tsp
- chili powder -2 tsp
- tumeric powder - 1 pinch
- ginger garlic paste - 1 tbsp
- masala items - bay leaf -2, cinnamon stick, maza, cloves
- dry methi leaves
- sugar - 1 tsp
- salt as required
- water as required
- oil as required
Method:
- Make tomato puree by simply grinding tomatoes in mixie/blender and set it aside
- in a pan, add oil. Fry ladys finger for 5-7 minutes adding a pinch of salt. Keep this aside
- In A Pan, Add Oil. Once Hot, Add Bayleaf, Cinnamon Stick, Maze And Cloves
- Ginger Garlic Paste Is Added And Saute It Carefully
- Add Finely Chopped Onions In The Pan And Cook For 2-3 Minutes Till Raw Smell Goes Off
- Tomato Puree Can Be Added Along With 1/4 Cup Of Water. Cook The Mixture For 3-5 Minutes
- Put In Cumin Powder, Coriander Powder, Turmeric Powder, Chili Powder And Salt. Mix It Well.
- Allow It To Cook For 3-5 Minutes. Saute It Occasionally Without Getting Burnt
- Add 1/2 Cup Of Water And Allow It To Cook For 2-3 Minutes
- Fried Ladys Finger Is Added Along With Garama Masala Powder And A Tsp Of Sugar
- Close The Pan With Lid And Let It Cook For 7-10 Minutes. Saute Occasionally
- Sprinkle Few Dry Kasturi Methi On Top. Switch Off Flame
bon appetit
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