I am looking to reproduce a recipe I once had at a restaurant. I can only really try and describe it...
It was a massive bowl of rich tomato-based moderately thick broth, you were given a bib at the start of the meal and it was served with a massive pile of crusty but soft bread. Prawns were all the way through it, with the tails left on. There was some texture to the broth, like very small diced onion or garlic. The description of the dish (now no longer sold since the restaurant closed) was creamy tomato and rosemary broth. I don't recall it being creamy, but it's certainly not impossible.
It was mildly spicy.
Anyone have any ideas I could use to try and reproduce it?
bon appetit
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