Recipe: Link Here
Ingredients (Serves 2 persons, 2 fish pc each):
- 450 gm Pabda fish,
- 3 tbsp lemon juice,
- 6 tbsp mustard oil,
- 1/3 tbsp black cumin seeds (Nigella)
- green chillies (as per taste),
- A pinch (1/6 tbsp) of asafoetida (hing),
- 1 tbsp turmeric powder,
- coriander leaves for garnishing
- salt to taste
About Pabda in Lemon Curry
Pabda Catfish is a fish very popular in Bengal, India. This recipe of Pabda Catfish in Lemon Gravy (Lebu Pabda) is a very traditional dish that has been cooked since olden days. It is a very simple recipe with easily available ingredients. The use of light spices gives an authentic aroma to the dish and enhances the original flavor of the fish. Do try it out sometime.
bon appetit
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