Watermelon ‘Pizza’ with Mascarpone Cream

Watermelon 'Pizza' with Mascarpone Cream Greg DuPree Active Time 10 Mins Total Time 10 Mins Yield Serves 4 By Paige Grandjean

Wedges of watermelon with fun toppings mean “pizza” for dessert! The yogurt-mascarpone cream would be excellent on any berries as well.

Recipe Is: Gluten-Free, Meatless Ingredients

1 (1-in.-thick) seedless watermelon slice 1 tablespoon Campari (optional) 1/3 cup plain whole-milk Greek yogurt 3 ounces mascarpone cheese 1 tablespoon honey 1/8 teaspoon kosher salt 3/4 cup Bing or Rainier cherries, pitted and halved 2 tablespoons sliced almonds, toasted 2 tablespoons fresh mint leaves, torn 1 teaspoon orange zest 

Nutritional Information

Calories per serving 213 Fat per serving 13g Saturated fat per serving 6g Cholesterol per serving 29mg Fiber per serving 2g Protein per serving 5g Carbohydrates per serving 22g Sugar per serving 17g (5g Added Sugar) Sodium per serving 81mg Iron per serving 1mg Calcium per serving 75mg Calories per serving 213 Fat per serving 13g Saturated fat per serving 6g Cholesterol per serving 29mg Fiber per serving 2g Protein per serving 5g Carbohydrates per serving 22g Sugar per serving 17g (5g Added Sugar) Sodium per serving 81mg Iron per serving 1mg Calcium per serving 75mg 

How to Make It

Brush watermelon with Campari, if desired. Whisk together yogurt, mascarpone, honey, and salt in a medium bowl. Spread mixture on watermelon slice, leaving a 1-inch border around edge. Top with cherries, almonds, mint, and zest. Cut into 4 wedges. http://aboutupdates.com/watermelon-pizza-with-mascarpone-cream/

bon appetit