An Easy Weeknight Meal: Thai Fish Curry

Fragrant, warming and delicious, this Thai-style fish curry is a fantastic easy to make dinner that's perfect for a weeknight or after you've spent a brisk fall afternoon cleaning up the leaves in your back yard.

Recipe:

Ingredients

• 1 medium onion, thinly sliced

• 1 red bell pepper, cut into thin strips

• 1 Tbsp. oil

• 1 Tbsp. red curry paste

• 4 cloves garlic, minced

• 10 kaffir lime leaves

• 1 Tbsp. fresh ginger, minced

• 1 cup fish stock

• 1/2 cup dry white wine

• 2 tablespoons fish sauce

• 1 13 1/2 can coconut milk

• 1 Tbsp. fresh lemon juice

• 1 lb firm white fish (sea bass, cod, snapper, monkfish, etc.) cut into 1-inch cubes

• 3 small tomatoes, quartered

• 4 tablespoons cornstarch

• 1/4 cup water

• 1/4 cup chopped fresh cilantro

• 1 lime, halved

Directions

Heat oil in large skillet over medium heat.

Saute the curry paste, garlic, lime leaves, and ginger together for a minute or so, then add onions, and peppers and saute until onions are tender.

Add fish stock, wine, fish sauce, coconut milk, lemon juice and bring to a rapid simmer. Mix together the cornstarch and water and stir into the simmering liquid.

Add the fish and tomatoes, cover and simmer for 6-8 minutes or until fish is firm and cooked.

Sprinkle with chopped cilantro and a squeeze of lime juice and serve immediately over jasmine rice.

Full printable recipe at http://ift.tt/1RUa0UY

bon appetit