Ingredients
2 cups All Purpose Flour
1 tablespoon Baking Powder
1.5 teaspoons Salt, I used fine-grain kosher salt
1/3 cup cold Butter, cut into 5 pieces (plus 1 tbs at room temp or melted)
2/3 cup milk (plus up to 1/3 cup more)
1 tsp fresh Lemon Juice
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