Late autumn mornings demand a hearty breakfast. Fat Tire Amber Ale from New Belgium cooked with some great pork breakfast sausage, onion soup mix, and sriracha creates a spicy, savory sausage hash. This recipe is incredibly easy and fast, so it is great for when your thoughts are not the clearest.
More recipes at AleMeals
Hardware
- 1 lbs. pork breakfast sausage
- 8 oz. New Belgium Fat Tire Amber Ale
- 1 cup yellow potatoes, boiled and diced
- 1 packet Onion Soup mix
- 1 TBSP Sriracha
- salt and black pepper
Directions
- Brown the sausage
- Add onion soup mix, Fat Tire Amber Ale, and Sriracha
- Cook until the mixture is thickened
- Serve to the bleary-eyed
bon appetit
No comments:
Post a Comment