How to make Rabri Malpua [Diwali Special Recipe]

Malpua is a sweet pancake, usually made with flour, semolina & milk. But I added condensed milk and some of the rabri to make it delightful to taste.

Watch the video guide on "How to make Rabri Malpua" - https://www.youtube.com/watch?v=6753b0JgxMU

Ingredients

• Sugar syrup: 1 1/2 cup sugar
• Water 1 cup
• Cardamom powder 1/4 tsp
• Batter: 1 cup Plain flour
• 1/4 cup semolina/ suji
• 1/4 tsp baking powder
• Dash of baking soda
• Clarified butter/ Oil to shallow fry
• Fennel seeds/ saunf/ mouri - 1tsp
• 1/2 tin/ 200 gm condensed milk
• Rabri: 1 litre Milk
• Sugar to taste

Instructions

• 1. Sugar Syrup: Put 1 1/2 cup of sugar and 1 cup of water in a saucepan. Also add 1/4 tsp cardamom powder.
• 2. Put the saucepan on gas and make thin syrup out of them.
• 3. Malpua batter: Put all dry ingredients first. plain flour/ maida, 2 tbsp semolina/suji( it makes the malpua crispy), 1/2 tsp baking powder and a dash of baking soda. For flavoring add fennel seeds/ saunf.
• 4. Give a mix.
• 5. Now put some of the rabri, condensed milk and finally milk.
• 6. Make pouring consistency batter. (See the video above)
• 7. let it sit for 30 minutes.. By the time it will thicken up little.
• 8. Heat clarified butter. Put 1 big spoon of batter in hot ghee.
• 9. Shallow fry them.
• 10. Soak them in sugar syrup.
• 11. Before serving, take out the malpua from sugar syrup in a plate.
• 12. Topped up with rabri and ready to serve.

The Full Printable Recipe at http://ift.tt/1WyUCDV

bon appetit