A family member of mine went to a party hosted by Indians and the host made this punch. He was told the recipe but forgot most of it: all he could remember was that banana pudding was used, I believe for the base of it (he said that's what made it thicker than regular punch) and believes cherries were added in there. He's not certain on the latter but is positive about the use of banana pudding. Anyone know of a recipe that uses both-or at least, either or?
bon appetit
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