Quick and Easy Honey Garlic Shrimp

Recipe: Honey Garlic Shrimp

Ingredients

• 4 cloves garlic, minced

• 1 Tbsp. ginger, minced

• 4 Tbsp. honey

• 2 Tbsp. soy sauce

• 1 Tbsp. rice wine vinegar or white wine vinegar

• 1 lb. large shrimp, peeled, deveined with tails on

• 2 Tbsp. olive oil

Directions

Whisk together the garlic, ginger, honey, vinegar and soy sauce.

Place shrimp in a glass bowl and toss with enough of the sauce to coat the shrimp completely. Refrigerate for 15 minutes. Reserve remaining sauce.

Heat a large cast iron skillet over medium high heat and add the oil to to the skillet. When hot, saute the shrimp until they are opaque and begin to caramelize.

Spoon a little of the reserved sauce over the cooked shrimp and cook for another minute, moving the shrimp around constantly.

Place the shrimp on a serving platter and pour remaining sauce over them.

Serve immediately.

Full printable recipe at http://ift.tt/1GXsKm3

bon appetit