Hey guys!
My dad loves cranberry sauce with Thanksgiving dinner, but despite his experimentation over the last decade (seriously, he's made a different recipe every year), he's never found one that he likes... or any of us kids like. Our usual problems are either it's too tart, or he's dumped so much sugar into it that it comes out almost grainy. He's a fantastic cook otherwise, but cranberry sauce seems to be the bane of his existence. Please send help!
Thanks.
bon appetit
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