Summer Vegetables Ratatouille

Ingredients

• 1 green zucchini

• 1 yellow zucchini

• 1 eggplant

• 3 small tomatoes

• 100g mozzarella cheese

• 300g tomato sauce

• 4 sprigs thyme

• olive oil

• black pepper

Let's get Cooking...

• Cut vegetables and cheese into 4mm thick slices.

• Pour tomato sauce into a square pan. Lay mozzarella slices on top.

• Arrange the eggplant, zucchini and tomato slices on top.

• Drizzle a liberal amount of olive oil on top and season with black pepper. Lay thyme on top and bake for 30 minutes at 180 degrees C.

bon appetit