Watermelon 5 Ways

Ingredients

• Agua Fresca:

• 3 cups watermelon

• ¼ cup lime juice

• ½ cup simple syrup

• ½ cup water

• Watermelon Granita:

• 1 ½ cups watermelon

• ⅓ cup water

• 2 tbsp lime juice

• 2 tbsp honey

• Watermelon Salsa:

• 1 cup watermelon, diced

• ½ cup tomato, diced

• ⅓ cup orange bell pepper, diced

• ¼ cup red onion, diced

• 1 jalapeño, minced

• 1 tbsp cilantro, minced

• 2 tbsp freshly squeezed lime juice

• Salt and pepper to taste

• Watermelon Gazpacho:

• 1 cup watermelon, cubed

• ½ cup tomato, chopped

• ⅓ cup orange bell pepper, chopped

• ¼ cup red onion, chopped

• 1 jalapeño, chopped

• ⅓ cup cucumber

• 2 tbsp lime juice

• Salt and pepper to taste

• Olive oil for serving

• Grilled Watermelon:

• 1 quarter of a medium watermelon, sliced into wedges

• ⅓ cup crumbled feta

• fresh mint to taste

• Balsamic glaze to taste

Let's get Cooking...

• Agua Fresca: Blend all ingredients together. Pass through a fine mesh strainer and transfer to a pitcher. Chill in the fridge. Serve with ice.

• Watermelon Granita: Blend all ingredients together. Transfer to a bowl and place in the freezer. Scrape the mixture with a fork every 2 hours, to create shaved ice texture.

• Watermelon Salsa: Combine all ingredients in a bowl. Serve with chips.

• Watermelon Gazpacho: Blend all ingredients together. Place in the fridge to chill or serve at room temperature, with a drizzle of olive oil on top.

• Grilled Watermelon: Grill watermelon until char marks appear. Serve with feta and balsamic glaze.

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bon appetit