Step 1: Smoke some chicken for pulled bbq chicken sandwiches.
Step 2: Remove smoky, seasoned skin from said chicken.
Step 3: Crisp skin in medium high pan, holding down flat with a spatula for even browning. Continue until almost all the fat has rendered out.
Step 4: Cut into strips with kitchen shears while still slightly pliable.
Step 5: Chicken bacon? CHICKEN BACON!?!?!
bon appetit
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