Today I had the opportunity to try squishing a mini muffin in between the burger patty and top bun of my hamburger. Everyone at the BBQ thought I was crazy. No one else was willing to try it. But let me tell you, it was divine.
In the interest of transparency, I eat my hamburgers typically with no condiments, so as far as I know, a condiment-less burger is the only muffin-able option.
My question is, would you ever try this, and does it sound promising to you?
bon appetit
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