Black pepper salmon with spinach salad and garlic bread

Ingredients

** For Spinach Salad**

• 2 cup baby spinach
• 1/4 red bell pepper
• 1/4 cup Button Mushrooms sliced
• 1/2 small onion Cut as rounds
• 1 medium carrot chopped
• 1 tbsp walnuts
• 2 tbsp Pomegranate seeds Blue berries can be used also
• 2 tbsp feta cheese
• 2 tbsp low cal herb dressing

For Salmon

• 2 (4 ounce) Salmon filets
• 1 tbsp Pepper
• 1/2 lime

Instructions

• Chop bell pepper, mushrooms, onion and carrots and add to a mixing bowl
• Mix all the ingredients except the dressing. Add dressing just before serving.
• In skillet on medium add olive oil
• Add salmon, keeping the heat on medium
• Squeeze lime and sprinkle black pepper on both sides of salmon
• Cover it for 5 min
• In the meantime, add dressing to the salad
• Once the Salmon is ready, serve hot along with salad and a piece of garlic bread

Recipe with Nutrition Chart

bon appetit