Hello everyone :D today am gonna tell how to make a white chocolate cheesecake! easily and fast!
INGREDIENTS
*250g PHILADELPHIA cream cheese
*250g mascarpone cheese
*284ml double cream (you can use heavy cream INSTEAD)
*400g white chocolate
*100g digestive biscuits
*50g of butter
*Fruit for topping (you can use cocoa powder or white chocolate curls instead)
DIRECTIONS
Crush the biscuits until completely ground. Add the melted butter until desired crumbly consistency.
Add the biscuit mixture to a 20cm cake tin and pat till flat with the back of a spoon. Leave to set in the fridge for approximately 30 minutes.
Break the chocolate up and begin melting it in a glass bowl over a small pan of hot water on a low heat. Make sure the bottom of the bowl isn't touching the surface of the simmering water below, Stir occasionally to prevent sticking once almost all melted remove from the pan and set aside to cool slightly.
Beat gently together the cream, Philadelphia, and mascarpone cheese, don't over beat or it will go too stiff. Add the melted chocolate to the mixture and stir in. The mixture may seem slightly 'curdled' just continue whisking.
Spoon the mixture over the biscuit base. Return to the fridge to cool for around 3 hours or overnight. Finally, decorate with your desired topping.
ENJOY YOUR MEAL :)
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