Mix in large bowl: 4 large eggs 1 1/2 cups of sugar 3 12oz cans evaporated milk 1/2 cup melted butter 1 tblsp vanilla extract 2 tsp ground cinnamon 1 1/2 loaves french bread, torn to about 2 inch cubes optional 1/2 cup raisins
Put in 13x9 pan, pour 1/4 cup half-and-half over the top and bake at 350 degrees for 50 minutes
Sauce In sauce pan: Mix 1 can sweetened condensed milk 1 tblsp vanilla extract 1 tblsp whisky (or rum) Bring to a boil, stirring constantly.
Serve on a bowl and spoon some sauce over it. I've done this recipe with dried blueberries or chopped walnuts instead of raisins. Changing that and the type of alcohol to amaretto or something makes for some fun experiments.
bon appetit
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