Hi, my one year old is still struggling with the texture of meats. He eats slow cooked lamb, and likes tiny peaces as it falls apart. Slow cooked beef/chicken/turkey all have to be ground and I am running out of ideas to make stuff versatile and tasty for him, especially as we avoid adding salt and sugar to his diet. Anyway, I was eating store bought salmon pate and he was so eager to taste it and try little pieces of bread with it. It dawned on me that I might want to diversify the offer and make some homemade pate, as store bought has too much stuff added to it. Any ideas and recipes will be greatly appreciated!
bon appetit
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