Chingri Pitha Recipe | Shrimp Cake Recipe [Traditional Bengali Shrimp Cake Recipe] | Prawn Cake

Chingri Pitha Recipe | Shrimp Cake Recipe [Traditional Bengali Shrimp Cake Recipe] | Prawn Cake

This Shrimp Cake recipe is very easy to cook and healthy to eat. It is also called as traditional Bengali chingri pitha in India.

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Ingredients

2 Large Banana Leaves

100 gms of prawn

10 Green Chillies

100 gms of Grated Coconut

4 tablespoon Mustard Oil

1 tablespoon Sugar

1/2 teaspoon Turmeric Powder

Salt to taste

Preparation for Shrimp Cake

Make a smooth paste of grated coconut, prawns and green chillies together.

How to cook Shrimp Cake Recipe in banana leaves?

Follow these Steps-

1. Mix and Marinate the paste with turmeric, mustard oil, salt and sugar for 15 mins..

2. Oil the banana leaf and put the shrimp marinate mix on it.

3. Cook on a flat pan or tawa on medium heat for 25 mins (10 mins with lid and 15 mins without lid) or until the water dries.

4. Then cook the other side of the dish following the above method (from step 2 and 3).

5. After 15 to 20 mins Smokey Aroma releases from the dish. Turn off the flame and Your Shrimp Cake is ready to serve.

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bon appetit