Sponge Cake Recipe No Oven No Egg

Recipe Links:

https://youtu.be/dTqzd2Tv7g4

https://learntechway.com/sponge-cake-recipe-no-oven-no-egg/

Ingredients:

• 1 1/2 Cup Flour(Maida) Seeved
• 3/4 Cup MilkMaid
• 1 Cup Milk Boiled At Room Temperature
• 1 and half tbsp lemon juice
• 1/3 Cup Powdered Sugar
• 1/2 tbsp Baking Soda
• 1 1/2 Tbsp Baking Powder
• 3 Tbsp Butter(Keep at Room Temperature)
• 3 Tbsp Vegetable Oil
  

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Preparation Time: 50 min

Recipe:

1. Mix Milk and Lemon juice set aside for 5 min.

2. Take a Bowl , Mix butter and Vegetable Oil using whisker or spoon.

   1. Add Powdered Sugar in it and mix all butter,vegetable oil and powdered sugar for 4-5 min.
      
   2. Add MilkMaid in it and Mix it Properly to prepare a fine mixture.
      
   3. Add Maida(Flour) and Milk+Lemon Mixture and keep mixing in one direction only with uniform speed
      
   4. For Smooth Mixture, Mix this Batter in Round and Cut Motion
      
   5. When Smooth mixture is prepared without any lumps Add Baking Powder and Baking Soda in the Batter and Mix again to have a fine mixture.
      
   6. Take a Aluminium or Steel Container and Grease it with Butter from Inside.
      
   7. Now Put the Batter in the Container and Dap it two Times to remove all air Bubbles from Batter
      
   8. Take a Cooker Add a layer of Salt, add a small steel Bowl(in reverse direction) Above that Salt Layer to increase the height so that container can be adjusted properly
      
   9. Pre-Heat it for 5 minutes, now place the batter container in cooker and then cover the lid and remove the whistle of cooker
      
   10. After 30-40 minutes, you can see that Cake is Ready . You Can check it using toothpick if it is prepared or not.

bon appetit