Ingredients:-
½ kg salmon
½ tsp salt
Marinate 15mins
4 tbsp oil for frying
Dry ingredients
1 big onion - chopped
1 big tomato - chopped
1 tsp garlic paste
1 small piece ginger – sliced
3 pcs red chilli – sliced without seed
3 pcs green chilli – sliced without seed
2 stalks curry leaves
1.1/2 tbsp butter
½ tsp turmeric powder
1 tsp chilli powder
4 tbsp yogurt
4 tbsp milk
½ glass water
½ lemon juice
Chopped coriander
Method: Step by step instruction
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Clean salmon and marinate with salt for 15 minutes and fry till cooked.
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In the same pan, heat butter, add onion, curry leave, garlic, ginger, tomato, chilli, turmeric powder, chilli powder, lemon juice, yogurt, milk and water and cook.
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Finally add the salmon to the sauce and til the sauce thickens. Garnish with coriander leaves
bon appetit
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