Restaurant Style Sweet and sour eggplant, super super tasty!

Recipe link:https://youtu.be/gft1NE-usAY

Ingredients

• 3 cloves of garlic
• 1 green onion
• 1 piece on ginger
• 3 eggplants
• 2 eggs Some more starch
• 2 dried red pepper
• 1/2 cup of corn and 1/2 cup of green peas (optional)
• Sauce: 2 tbsp soy sauce, 1 tbsp cooking rice wine, 1 tbsp oyster sauce, 1 tbsp sugar, 1 tsp black pepper, 1/2 tsp salt, 1 tbsp ketchup

Directions

1. Mix everything from sauce together
2. Chop the garlic and green onion
3. Cut eggplants into thick round pieces. Slice each piece a couple of times without cutting it through
4. Crack two eggs and mix them. Prepare some starch.
5. Dip the eggplants in eggwash, then in starch.
6. Heat a layer of vegetable oil in a pan and add in eggplants. Fry each side for 3 minutes. Then take it out.
7. Leave a little bit of oil in the pan, add in garlic, green onion, and ginger. Stir fry them until the tasty smell comes out.
8. Add in 1/2 cup of corn and 1/2 cup of green peas. These are optional.
9. Add 2 pieces of dried red pepper.
10. Add in fried eggplants and sauce. Cook for a couple of minutes.
11. Done!

bon appetit