Chicken Pilaf Recipe on Wood Fire! Wood fire flavour is awesome!!

Ingredients 1 piece chicken breast medium size 2 cups rice 3 cups water for the rice 1 teaspoon ground black pepper 2 teaspoons salt 1/2 teacup olive oil

Start a big wood fire.

Find a deep saucepan and add plenty of water. Put it on fire. Add chicken breast in it and cook until chicken breast is soften.

Drain the water of chicken breast and pull to shreds with your fingers when it is warm enough.

Take a saucepan and add rice and olive oil. Saute a few minutes with stirring continuously and then add water. Stir a few seconds more.

Do not close the saucepan lid in order to wood fire flavour diffuse in pilaf! Add salt and ground black pepper.

Add chicken breast pieces which you have pulled to shred in the saucepan and stir carefully.

Take from the fire when it is cooked(It will take 10 minutes) and serve hot

Source: http://ift.tt/1SEypxT

bon appetit