I made this recipe for chicken with a sun-dried tomato Alfredo. It's delicious, except using mozzarella, I ended up with big goopey blobs of cheese instead of a creamy sauce. Am I doing something wrong, or do I need a different cheese?
bon appetit
I made this recipe for chicken with a sun-dried tomato Alfredo. It's delicious, except using mozzarella, I ended up with big goopey blobs of cheese instead of a creamy sauce. Am I doing something wrong, or do I need a different cheese?
bon appetit
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